Monday, June 9, 2008

Hogging the Menu

 For all the odd stuff that we ate on this China trip, the one item which was always on the menu was the old roast pig. I believe that the count was 5 hogs to 0.
We were well stuffed with pork in all it's forms

One dish which I could not keep down was the "Home Style Soup Noodle"; with a mutton stock base. God it was gamy!! It smelt and tasted like a wet yak after a shag. Yuk! 

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